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HistoryFree till Sep 9

Famine Policy in Colonial India: Causes and Commissions

July 19, 2026

Introduction

Colonial India witnessed some of the deadliest famines in recorded history. Between 1765 and 1947, over 30 major famines occurred, resulting in an estimated 50–70 million excess deaths. The British response evolved from laissez-faire indifference to a more structured (though still inadequate) famine policy shaped by multiple Famine Commissions.

Major Famines in Colonial India

FamineYearEstimated DeathsRegion
Bengal Famine177010 millionBengal
Agra Famine1837–38800,000North India
Orissa Famine1866–681 millionOrissa
Rajputana Famine18691.5 millionRajasthan
Great Famine1876–785.5–10 millionDeccan, South India
Indian Famine1896–97

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5 million
Multiple regions
Indian Famine1899–19003–4.5 millionCentral/West India
Bengal Famine19432–3 millionBengal

Causes of Famines

Natural Factors

  • Monsoon failure and drought (principal trigger)
  • Soil degradation from intensive cash-crop cultivation
  • Pest attacks and crop diseases
  • Ecological disruptions from railway construction and deforestation

Colonial Policies as Structural Causes

  • Revenue extraction: High land revenue demands left peasants with minimal food reserves
  • Commercialization of agriculture: Shift from food grains to cash crops (indigo, cotton, opium, jute)
  • Free trade policy: Grain was exported even during scarcity periods
  • Railway prioritization: Railways were used to transport grain to ports for export, not to famine areas
  • Laissez-faire ideology: Government initially opposed direct relief, believing market forces would correct shortages
  • Military considerations: Grain was diverted to feed the army rather than starving populations
  • Neglect of irrigation: Minimal investment in protective irrigation works

Evolution of Famine Policy

Early Phase (1770–1866)

  • Virtually no systematic policy; occasional tax remissions and grain distribution
  • The 1770 Bengal Famine killed 10 million but the Company reduced remissions by 10% only
  • Famines were seen as natural calamities beyond human control

Orissa Famine of 1866: A Turning Point

  • Government failed to respond despite early warnings; 1 million died
  • Led to the appointment of the First Famine Commission (1878)

First Famine Commission (1878)

  • Chairman: Sir Richard Strachey
  • Key Recommendations:
    • Systematic famine relief based on a 'Famine Code'
    • Distinction between those who could work (relief works) and those who could not (gratuitous relief)
    • Principle of 'Test Relief' — work for wages, not free food
    • Construction of railways and canals for long-term prevention
    • Establishment of a Famine Insurance Fund (founded 1882)
  • Criticism: Relief wages were deliberately kept below market rates to prevent dependency

Second Famine Commission (1898)

  • Chaired by Sir James Lyall
  • Appointed after the devastating 1896–97 famine
  • Key Recommendations:
    • Lowered the 'test' threshold for relief eligibility
    • Recommended liberalization of relief wages
    • Advised suspension of land revenue in affected areas
    • Emphasized need for agricultural credit and cooperative societies

Third Famine Commission (1901)

  • Chair: Sir Anthony MacDonnell
  • Key Recommendations:
    • Comprehensive Famine Codes for each province
    • Principles of relief works, gratuitous relief, and wage policy
    • Stress on irrigation development and railway expansion for food distribution
    • Recommended limiting land revenue demand to promote food security

Famine Code of 1883 and Its Legacy

  • The first Famine Code was drafted by the Government of India in 1883
  • Provincial codes were established thereafter
  • Contained detailed administrative procedures for: trigger points, relief works, wage rates, gratuitous relief
  • Remained in force (with modifications) until independence

Bengal Famine of 1943

Causes

  • Not a food scarcity but an artificial shortage created by wartime policies
  • 'Denial policy' — destruction of rice stocks and boats in Bengal to deny resources to Japanese
  • Grain diversion for military and war industry workers
  • Hoarding and speculation by merchants and government officials
  • Cut-off of Burmese rice imports after Japanese occupation
  • Churchill's policies: Priority to European war effort over Indian civilian needs

Government Response

  • Initial denial of the severity of the crisis
  • Inadequate and late relief measures
  • Even the Famine Code was not invoked until October 1943
  • Amartya Sen's Thesis: The famine was a failure of 'entitlements' rather than food availability

Critical Assessment of Colonial Famine Policy

  • Relief was based on the punitive principle — deliberately harsh to discourage 'idleness'
  • Expenditure on famine relief was always inadequate (typically 2–5% of government revenue)
  • Famine policy prioritized fiscal conservatism over humanitarian obligation
  • The moral economy of the peasant was replaced by market-based entitlements
  • Nationalist critique: Dadabhai Naoroji argued famines were caused by the 'drain of wealth'

UPSC Relevance

Famine policy connects economic history, colonial administration, and ethical dimensions of British rule. Frequently appears in Mains as essay topics, case studies in disaster management, and as examples of 'drain of wealth' theory.

Practice Questions

  1. "The Bengal Famine of 1943 was a man-made disaster." Analyze. (250 words)
  2. Critically examine the evolution of famine policy in British India. How did the Famine Commissions shape this policy? (150 words)

Key Takeaways

  • Colonial famines were largely man-made disasters rooted in British economic policies
  • Famine Commissions produced detailed Codes but implementation was always inadequate
  • The 1943 Bengal Famine remains a stark indictment of colonial priorities
  • Amartya Sen's entitlement approach provides a powerful analytical framework
  • The legacy of famine codes influenced independent India's disaster management framework